Pancakes With Strawberries And Cream Recipe

Name: Pancakes With Strawberries And Cream
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: American
Ingredients: flour: 120g; eggs: 66g; milk: 200g; sugar: 20g; baking powder: 5g; salt: 1g; vanilla extract: 1g; butter or oil for cooking: 15g; strawberries: 150g; whipped cream: 30g

flour eggs milk sugar baking powder salt vanilla extract butter or oil for cooking strawberries whipped cream vegetarian breakfast

Pancakes with Strawberries and Cream is a delightful and indulgent breakfast treat that combines the fluffy texture of pancakes with the sweet and tangy flavor of strawberries, all topped with a rich and airy whipped cream. This dish is perfect for those special mornings when you want something sweet and satisfying. The combination of fresh strawberries with the light and fluffy pancakes, complemented by the creaminess of the whipped cream, creates a perfect balance of textures and flavors that will leave you feeling happy and indulged. Whether it's a lazy weekend morning, a special occasion, or just a treat to yourself, this dish is sure to bring a smile to your face.

🌎 American: Breakfast

🔥 Calories 700kcal
🍗 Protein 20g
🍚 Carbs 125g
🧈 Fat 22g

🥗 Ingredients:

flour (120g)
eggs (66g)
milk (200g)
sugar (20g)
baking powder (5g)
salt (1g)
vanilla extract (1g)
butter or oil for cooking (15g)
strawberries (150g)
whipped cream (30g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Preparing the Pancake Batter

1. In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. 2. In another bowl, beat the eggs lightly and then add the milk and vanilla extract, mixing until well combined. 3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine. 4. Let the batter rest for a few minutes while you heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease with butter or oil.

Cooking the Pancakes

1. Pour or scoop the batter onto the skillet, using approximately 1/4 cup for each pancake. 2. Cook until bubbles appear on the surface and the edges look set, about 1-2 minutes. 3. Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through. 4. Repeat with the remaining batter, greasing the skillet as needed.

Serving

1. Serve the pancakes hot, topped with fresh sliced strawberries and a dollop of whipped cream. 2. For an extra touch of sweetness, you can also drizzle some maple syrup or honey over the top.

⭐️ Nutrition facts:

This dish packs a decent amount of protein from the eggs and milk used in the batter, as well as carbohydrates from the flour and sugar, making it a hearty breakfast option. The strawberries add a healthy dose of vitamins, particularly vitamin C, which not only enhances the flavor but also boosts the nutritional value. The whipped cream, while indulgent, contributes to the delicious creamy texture and flavor, making the dish truly special. Overall, it is a high-carb, moderate-protein, and moderate-fat meal, making it suitable for a treat rather than an everyday breakfast.