Panko-breaded Sushi Rolls Recipe

Prepare Sushi Rice

Cook sushi rice according to package instructions. Allow to cool to room temperature before handling.

Prepare Filling

Slice vegetables such as cucumber and avocado into thin strips. If using seafood like shrimp or crab, ensure it is cooked and ready to use. Mix in cream cheese or mayonnaise, if desired.

Assemble Rolls

On a sushi mat covered with plastic wrap, lay down a sheet of nori. Spread a thin layer of sushi rice over the nori, leaving a small margin at the edges. Arrange the filling ingredients along one side of the nori sheet.

Roll and Coat

Carefully roll the sushi using the mat, applying pressure to ensure tightness. Once the roll is formed, coat it with panko breadcrumbs. Optionally, add sliced almonds for extra crunch.

Fry Rolls

Heat frying oil in a pan over medium heat. Fry the breaded sushi rolls until golden brown, rotating for even cooking. Let the rolls drain on a paper towel to absorb excess oil.

Serve

Slice the rolls into bite-sized pieces and arrange on a plate. Serve with your choice of dipping sauces, such as a mayonnaise-based sauce or eel sauce.