Pasta With Meat Sauce And Sliced Sausage Recipe

Name: Pasta With Meat Sauce And Sliced Sausage
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: Italian
Ingredients: pasta: 90g; ground meat: 75g; sliced sausage: 45g; tomato based sauce: 150g; cheese: 20g; olive oil: 15g; spices and herbs: 0g; bread: 35g

pasta ground meat sliced sausage tomato based sauce cheese olive oil spices and herbs bread lunch dinner

Pasta with meat sauce and sliced sausage is a hearty and flavorful dish, perfect for those who love a rich and meaty pasta meal. It combines the satisfying textures of pasta and meat with the deep, robust flavors of a homemade sauce and the added kick of sausage slices. Whether you're craving a comforting meal on a chilly evening or looking to impress guests with your culinary skills, this dish promises to deliver on both taste and satisfaction.

🌎 Italian: Main Course

🔥 Calories 800kcal
🍗 Protein 40g
🍚 Carbs 100g
🧈 Fat 30g

🥗 Ingredients:

pasta (90g)
ground meat (75g)
sliced sausage (45g)
tomato based sauce (150g)
cheese (20g)
olive oil (15g)
spices and herbs (0g)
bread (35g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 15 minutes

Preparation of Ingredients

Begin by gathering all your ingredients. Measure the pasta, ground meat, sliced sausage, tomato sauce, cheese, olive oil, and spices. For a more authentic touch, consider using fresh herbs like basil or oregano.

Cooking the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, keeping it warm.

Making the Meat Sauce

In a separate pan, heat the olive oil over medium heat. Add the ground meat, cooking until it's no longer pink. Introduce the sliced sausage and continue cooking for a few more minutes, allowing the flavors to meld. Pour in the tomato sauce, spices, and herbs, and let the sauce simmer for about 15-20 minutes to thicken and develop the flavors.

Combining the Components

Once the sauce has thickened, adjust the seasoning to your taste. Toss the cooked pasta with the meat sauce, ensuring each strand is evenly coated. If you're using cheese, sprinkle it on top and let it melt over the warm pasta. Serve immediately, garnished with fresh herbs if desired.

⭐️ Nutrition facts:

This dish is high in protein and carbohydrates, providing a good energy source and supporting muscle repair and growth. However, it's also relatively high in fats, particularly if richer cuts of meat or extra cheese are used.