Peanut Butter And Raspberry Toast Recipe

Name: Peanut Butter And Raspberry Toast
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 2
Cuisine: American
Ingredients: bread: 50g; peanut butter: 30g; raspberries: 50g

bread peanut butter raspberries vegetarian breakfast lunch

Peanut Butter and Raspberry Toast is a simple, yet delicious breakfast or snack option that's packed with flavor and nutrition. The combination of creamy peanut butter and fresh raspberries on toasted bread creates a delightful taste experience that's both satisfying and nutritious.

🌎 American: Snack

🔥 Calories 350kcal
🍗 Protein 10g
🍚 Carbs 45g
🧈 Fat 15g

🥗 Ingredients:

bread (50g)
peanut butter (30g)
raspberries (50g)

🍳 How to cook (2 servings):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Step 1: Toast Bread

Place slices of your preferred bread in a toaster and toast until golden brown.

Step 2: Spread Peanut Butter

Take the toasted bread slices and spread a generous amount of peanut butter on one side of each slice.

Step 3: Add Fresh Raspberries

Gently wash fresh raspberries and pat dry. Place them on top of the peanut butter spread, slightly pressing them into the peanut butter to secure.

Step 4: Optional Honey Drizzle

For added sweetness, drizzle a small amount of honey over the raspberries.

Step 5: Serve

Cut the toast into halves or quarters for easy serving. Enjoy your Peanut Butter and Raspberry Toast while it's still warm.

⭐️ Nutrition facts:

This meal provides healthy fats from peanut butter and antioxidants from raspberries. It's also a good source of protein and fiber, making it a nutritious choice for any time of the day.