Печёночный Торт Recipe

Name: Печёночный Торт
Prep time: 45 minutes
Cook time: 30 minutes
Yield: 8
Cuisine: Various
Ingredients: chicken liver: 300g; eggs: 100g; wheat flour: 50g; onions: 100g; butter or oil for frying: 20g; salt: 5g; pepper: 2g; garlic: 10g; mayonnaise for dressing: 50g; carrots: 100g; cream or milk: 50g

chicken liver eggs wheat flour onions butter or oil for frying salt pepper garlic mayonnaise for dressing carrots cream or milk dinner

This dish is known as "Liver Cake," a savory layered cake that is quite popular in some cuisines. Unlike a traditional sweet cake, Liver Cake is made with thinly sliced liver pancakes, layered with a creamy and savory filling. It's a unique dish that combines the rich flavor of liver with the lightness of a layered cake.

🌎 Various: Main Dish

🔥 Calories 500kcal
🍗 Protein 35g
🍚 Carbs 20g
🧈 Fat 30g

🥗 Ingredients:

chicken liver (300g)
eggs (100g)
wheat flour (50g)
onions (100g)
butter or oil for frying (20g)
salt (5g)
pepper (2g)
garlic (10g)
mayonnaise for dressing (50g)
carrots (100g)
cream or milk (50g)

🍳 How to cook (8 servings):

Cooking Time: 30 minutesPreperation Time: 45 minutes

Making Liver Pancakes

Begin by blending liver (commonly chicken or beef) with eggs, flour, and milk until you get a smooth batter. Season with salt and pepper. Heat a pan with a bit of oil and pour in some batter, spreading it thinly across the pan. Cook like a regular pancake, flipping once to cook both sides. Repeat until all the batter is used.

Preparing the Filling

The filling typically consists of sautéed onions, and may include ingredients like mayonnaise, sour cream, or a soft cheese to add creaminess. For a more flavorful filling, you can also add hard-boiled eggs, minced garlic, and herbs like dill or parsley.

Layering the Cake

Once the pancakes and filling are prepared, begin layering by spreading a layer of filling between each liver pancake. Continue layering until all components are used, finishing with a layer of filling on top. It's common to garnish the top with additional herbs, like dill, for freshness and a dash of color.

⭐️ Nutrition facts:

Liver is a nutrient-dense ingredient, high in protein and rich in vitamins like vitamin A, B12, and iron, making Liver Cake a nutritious option. However, due to the potential addition of mayonnaise or sour cream in the filling, the dish can also be high in fat.