Pelmeni Recipe

Dough Preparation

Begin by preparing the dough. In a large mixing bowl, combine approximately 100 grams of all-purpose flour with a sufficient amount of water to achieve a pliable dough consistency. Add a pinch of salt for taste. Knead the mixture until smooth and elastic, then cover the dough and let it rest while preparing the filling.

Filling Preparation

For the filling, mix together approximately 50 grams of minced meat (pork, beef, or a mix of both), finely chopped onions (10-20 grams), and a minced clove of garlic (about 5 grams). Season the mixture generously with salt and black pepper to enhance the flavor. Combine thoroughly to ensure the spices are evenly distributed throughout the meat.

Forming and Cooking Pelmeni

On a floured surface, roll out the dough thinly and cut out small circles using a cookie cutter or a glass. Place a small amount of filling in the center of each circle, then fold the dough over to enclose the filling, pinching the edges to seal. Bring a large pot of salted water to a boil and cook the Pelmeni in batches until they float to the top and the dough is completely cooked, about 3-5 minutes. Drain and serve hot, accompanied by sour cream or vinegar for dipping, if desired.