Philadelphia Roll With Sauce Recipe

Preparing the Ingredients

Begin by preparing the sushi rice according to package instructions. Slice the salmon fillet, shrimp, cucumber, and avocado into thin strips. Cut the cream cheese into small pieces. Gather the remaining ingredients, including the nori seaweed sheet, unagi sauce, soy sauce, flying fish roe, and sesame seeds.

Assembling the Roll

Lay out a bamboo sushi mat and place a sheet of nori on top. Spread a layer of sushi rice evenly over the nori, leaving a small margin at the top. Arrange slices of salmon, shrimp, cream cheese, cucumber, and avocado in lines across the rice. Carefully roll the sushi tightly using the mat. Slice the roll into 8 pieces.

Adding the Final Touches

Drizzle the unagi sauce over the sliced roll. Garnish with flying fish roe, sesame seeds, and avocado slices on top. Serve with soy sauce, wasabi, and pickled ginger on the side.