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Pirozhki Recipe

Name: Pirozhki
Prep time: 30 minutes (plus rising time)
Cook time: 20 minutes for baking, variable for frying
Yield: 10
Cuisine: Russian
Ingredients: wheat flour: 30g; milk or water: 20g; yeast: 2g; sugar: 4g; salt: 0.5g; vegetable oil or butter: 5g

wheat flour milk or water yeast sugar salt vegetable oil or butter

Pirozhki, a delightful pastry from Russia, holds a special place in the hearts of those who savor its delectable variety. Known as пирожки in Russian, these small pies are customizable treasures, traditionally filled with an array of ingredients, from savory minced meat, cabbage, and potatoes to sweet jam. Each piece, encapsulating the essence of home-cooked warmth, is meticulously crafted with a tender dough enriched with milk or water, activated by yeast, and subtly sweetened with sugar. The dough's elasticity is courtesy of finely milled wheat flour, while a touch of salt enhances its flavor. A coating of vegetable oil or butter provides a hint of richness, ensuring the pirozhki have a sumptuous texture, whether they are baked or fried to golden perfection. With each bite, one discovers the harmony of a crispy exterior yielding to a generous, heartwarming filling. Although nutritional values vary with filling choices and preparation methods, an average medium-sized pirozhki delivers a comforting energy embrace of approximately 210 kcal, making it a delightful snack or complement to a meal. The balance of macronutrients, with an estimated 4 grams of protein, 25 grams of carbohydrates, and 10 grams of fat per piece, speaks to its modest yet satisfying nature. As a culinary chameleon, pirozhki adeptly fits into various mealtime contexts, promising a unique taste of Russian tradition with every bite.

🌎 Russian: Baked Goods

🔥 Calories 210kcal
🍗 Protein 4g
🍚 Carbs 25g
🧈 Fat 10g

🥗 Ingredients:

wheat flour (30g)
milk or water (20g)
yeast (2g)
sugar (4g)
salt (0.5g)
vegetable oil or butter (5g)

🍳 How to cook (10 servings):

Cooking Time: 20 minutes for baking, variable for fryingPreperation Time: 30 minutes (plus rising time)

Preparing the Dough

Begin by dissolving 2 grams of yeast and 4 grams of sugar in 20 mL of lukewarm milk or water. Allow it to activate for 5 minutes. Sift approximately 30 grams of wheat flour into a mixing bowl. Add the activated yeast mixture, 0.5 grams of salt, and about 5 grams of vegetable oil or melted butter. Knead the mixture until it forms a smooth, elastic dough. Cover and let it rise in a warm place until doubled in size.

Making the Filling

Choose your preferred filling: minced meat, cabbage, potatoes, eggs, or jam. Prepare the filling separately, ensuring it is cooled before adding it to the dough.

Assembling and Cooking

Upon the dough doubling in size, divide it into equal portions. Flatten each portion and place a spoonful of the prepared filling in the center. Seal the edges to form a semi-circular shape. For a fried finish, heat vegetable oil in a deep fryer or pan and cook the pirozhki until golden brown on all sides. For a baked option, place them on a baking sheet, optionally brush with an egg wash or milk for a golden sheen, and bake in a preheated oven until golden and puffed.

⭐️ Nutrition facts:

Each pirozhki offers a balance of nutrients with approximately 4 grams of protein, 25 grams of carbohydrates, and 10 grams of fat, encapsulated in a calorific value of about 210 kcal per piece. This makes it a modest, yet satisfying treat, adaptable to various dietary considerations depending on the filling.