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Plated Meal Recipe

This meal is a versatile and colorful plate that combines the soft and savory flavors of crepes or pancakes with the lean protein of chicken, complemented by the fresh crunch of cucumber and the sweet notes of grated carrot. It's a dish that can blend into various cuisines, possibly leaning towards French with the crepes or Indian with dosas, if interpreted as such. The combination of ingredients suggests a balanced meal, offering a good mix of protein, carbs, and essential vitamins from the vegetables.

Plated Meal

🌎 International: Mixed Plate

πŸ₯— Ingredients:

  • crepes/pancakes (75g)
  • cooked chicken (125g)
  • cucumber (50g)
  • grated carrot (50g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 30 minutes

Preparing the Crepes/Dosas

Begin by mixing your batter, using either a traditional crepe recipe with flour, eggs, and milk, or a dosa batter with soaked and ground rice and lentils for a gluten-free option. Cook them on a hot non-stick skillet until golden brown, flipping once.

Cooking the Chicken

Season the chicken breasts with salt, pepper, and any additional spices of your choice. Cook in a skillet over medium heat until fully cooked through, usually about 7-10 minutes on each side, depending on thickness. Slice for serving.

Preparing the Vegetables

Wash and slice the cucumber into thin rounds. Grate the carrot using a box grater or food processor.

⭐️ Nutrition facts:

This meal is a great source of lean protein from the chicken, complex carbohydrates from the crepes or dosas, and essential vitamins and minerals from the cucumber and carrot. It's balanced in macronutrients, providing a good blend of proteins, carbs, and fats, with the vegetables adding a healthy dose of fiber and hydration.

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