Ricotta And Smoked Salmon Toast Recipe

Name: Ricotta And Smoked Salmon Toast
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: n/a
Ingredients: whole grain or artisan bread: 40g; ricotta cheese: 30g; smoked salmon: 50g; seasonings (e.g., pepper, herbs): 2g

whole grain or artisan bread ricotta cheese smoked salmon seasonings (e.g., pepper, herbs)low lactose breakfast lunch

A delightful take on a classic, this culinary creation consists of a rustic toasted whole grain or artisan bread, topped with a luscious layer of ricotta cheese, and finished with beautifully thin slices of smoked salmon. The combination of the warm, crispy bread and the cold, creamy ricotta provides a delicious contrast in textures, while the smoked salmon adds a rich, smoky flavor along with a delicate, silky texture.

🌎 n/a: Appetizer

🔥 Calories 310kcal
🍗 Protein 18g
🍚 Carbs 23g
🧈 Fat 16g

🥗 Ingredients:

whole grain or artisan bread (40g)
ricotta cheese (30g)
smoked salmon (50g)
seasonings (e.g., pepper, herbs) (2g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Toasting the Bread

Start by selecting a slice of whole grain or artisan bread. Toast it to your liking, aiming for a crispy but not burnt texture. A golden-brown color usually indicates it’s done perfectly.

Preparing the Ricotta Spread

While the bread is toasting, take a generous amount of ricotta cheese and stir it in a bowl to make it more spreadable. You can season the ricotta with a bit of salt and pepper for added flavor.

Assembling the Dish

Once the bread is toasted, spread a generous layer of the ricotta cheese over the bread, ensuring to cover the entire surface. Next, layer thin slices of smoked salmon over the ricotta. If desired, sprinkle some freshly ground pepper or finely chopped herbs on top for garnish.

⭐️ Nutrition facts:

Rich in omega-3 fatty acids thanks to the smoked salmon, and a good source of protein from both the salmon and ricotta cheese. The whole grain or artisan bread provides dietary fiber.