Salad And Pasta Recipe

Preparing the Salad

Start by selecting a variety of fresh greens such as lettuce, spinach, or arugula. Wash and dry the leaves thoroughly before tossing them into a salad bowl. Add sliced tomatoes and any other desired raw vegetables for extra crunch and color. Drizzle with your choice of dressing, from a simple vinaigrette to a more decadent creamy option, and toss lightly to coat.

Making the Pasta

Cook your preferred type of pasta according to package instructions until al dente. For a light, health-conscious topping, consider sautéing garlic in olive oil, adding cooked and flaked tuna or shredded chicken for protein, and finishing with a sprinkle of cheese. Combine the cooked pasta with the topping, gently tossing to ensure the pasta is evenly coated.