Scrambled Eggs On Toast With Salad Recipe

Step 1: Preparing Ingredients

Gather all the ingredients: eggs (2 per serving), bread slices, butter or oil for cooking, mixed salad greens, cherry tomatoes, cucumber, olive oil, lemon juice, salt, and pepper.

Step 2: Making the Scrambled Eggs

Crack the eggs into a bowl and whisk until well combined. Heat a non-stick pan over medium heat, add a small amount of butter or oil, and pour in the eggs. Stir continuously with a spatula until the eggs are softly set and slightly runny. Season with salt and pepper to taste.

Step 3: Toasting the Bread

While cooking the eggs, toast the bread slices until golden and crispy. You can use a toaster or grill the slices on a pan.

Step 4: Preparing the Salad

In a bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber. Drizzle with olive oil and lemon juice, and season with a pinch of salt and pepper. Toss gently to mix the salad.

Step 5: Assembling the Dish

Place the scrambled eggs over the toasted bread slices and serve with the fresh salad on the side. Enjoy your Scrambled Eggs on Toast with Salad!