Scrambled Eggs With Bacon, Feta Cheese, And Sourdough Bread Recipe

Name: Scrambled Eggs With Bacon, Feta Cheese, And Sourdough Bread
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 1
Cuisine: American
Ingredients: eggs: 100g; bacon: 100g; feta cheese: 30g; sourdough bread: 100g

eggs bacon feta cheese sourdough bread breakfast lunch

This delightful breakfast or brunch dish features a generous portion of scrambled eggs, infused with a vibrant, possibly cheesy or saucy additive that adds both moisture and a pop of color. Accompanied by crispy, pan-fried bacon and a crumble of feta cheese for an extra layer of flavor, the plate also includes fresh slices of artisan sourdough bread, offering a perfect balance of protein, fats, and carbohydrates. Despite its simplicity, the addition of black pepper enhances the dish, providing a subtle but noticeable kick. Overall, this meal serves as a nourishing start to the day, packing approximately 600-700 calories.

Scrambled Eggs with Bacon, Feta Cheese, and Sourdough Bread

🌎 American: Main Dish

🔥 Calories 650kcal
🍗 Protein 28g
🍚 Carbs 56g
🧈 Fat 34g

🥗 Ingredients:

eggs (100g)
bacon (100g)
feta cheese (30g)
sourdough bread (100g)

🍳 How to cook (1 serving):

Cooking Time: 20 minutesPreperation Time: 15 minutes

Scrambled Eggs

Begin by beating two large eggs in a bowl. Add a pinch of salt, black pepper, and your choice of cheese or sauce to introduce a yellow/orange hue and a creamy texture. Cook on a stovetop pan over medium heat, scrambling gently until fully cooked yet moist.

Crispy Bacon

Lay 3-4 strips of bacon in a cold pan. Turn the heat to medium and cook the bacon to your desired crispiness, flipping occasionally. Drain on a paper towel to remove excess grease.

Serving

Crumble about two tablespoons of feta cheese over the cooked eggs and bacon. Serve with fresh, non-toasted slices of artisan sourdough bread. Sprinkle black pepper over the dish to add spice and enhance flavor. Note: Ensure the bread is of high quality, with an open crumb structure typical of sourdough.

⭐️ Nutrition facts:

This meal is rich in protein from the eggs, bacon, and cheese, while the artisan sourdough bread provides a significant amount of carbohydrates. The dish's main calorie sources are fats from the eggs, bacon, and cheese, coupled with the bread's carbohydrates. Roughly estimated at 600-700 calories, this meal is substantial enough to energize your morning or midday.