Scrambled Eggs With Oatmeal And Fresh Vegetables Recipe

Scrambled Eggs

1. Crack 3 eggs into a bowl and whisk them thoroughly. 2. Heat a non-stick pan over medium heat and add a small amount of butter or oil. 3. Pour the eggs into the pan and stir continuously until they are fully cooked but still soft. 4. Season with salt and pepper to taste.

Oatmeal

1. In a small pot, bring 1 cup of water or milk (for a creamier texture) to a boil. 2. Add 1/2 cup of rolled oats and reduce the heat to a simmer. 3. Cook for about 5-7 minutes, stirring occasionally, until the oats are tender and have absorbed most of the liquid. 4. Remove from heat and let it sit for a few minutes to thicken.

Fresh Vegetables

1. Wash and chop a selection of fresh vegetables such as tomatoes, spinach, bell peppers, and onions. 2. Lightly sauté the vegetables in a pan with a small amount of olive oil for about 5 minutes, or until they are tender-crisp. 3. Season with salt and pepper to taste.