Sesame And Flaxseed Cracker Recipe

Ingredients

1 cup whole wheat flour, 1/2 cup ground flaxseeds, 1/2 cup sesame seeds, 1/4 teaspoon salt, 1/4 teaspoon baking powder, 1/4 cup olive oil, 1/2 cup water.

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, combine the whole wheat flour, ground flaxseeds, sesame seeds, salt, and baking powder.

Step 3: Add Wet Ingredients

Stir in the olive oil and water until the mixture forms a dough.

Step 4: Roll Out Dough

Turn the dough out onto a lightly floured surface and roll it out to about 1/8 inch thickness.

Step 5: Cut the Crackers

Cut the dough into desired cracker shapes using a knife or cookie cutter. Transfer the pieces to the prepared baking sheet.

Step 6: Bake

Bake in the preheated oven for 15-20 minutes, or until the crackers are golden and crisp.

Step 7: Cool and Serve

Remove from the oven and let the crackers cool on the baking sheet. Once cooled, serve or store in an airtight container.