Smoked Salmon With Avocado And Eggs Recipe

Name: Smoked Salmon With Avocado And Eggs
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 2
Cuisine: American
Ingredients: smoked salmon: 50g; avocado: 70g; egg: 60g; bread: 30g; mushrooms: 20g; dill: 5g

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Smoked Salmon with Avocado and Eggs is a delicious and nutritious breakfast or brunch option. This dish combines the rich flavors of smoked salmon, creamy avocado, and perfectly cooked eggs, making it a balanced meal that's also visually appealing.

🌎 American: Main Course

🔥 Calories 450kcal
🍗 Protein 25g
🍚 Carbs 10g
🧈 Fat 35g

🥗 Ingredients:

smoked salmon (50g)
avocado (70g)
egg (60g)
bread (30g)
mushrooms (20g)
dill (5g)

🍳 How to cook (2 servings):

Cooking Time: 5 minutesPreperation Time: 10 minutes

Step 1: Prepare Ingredients

Gather all the ingredients: smoked salmon, ripe avocado, eggs, fresh lemon juice, salt, and pepper. Optionally, you can add fresh dill or chives for garnish.

Step 2: Prepare Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth and add a squeeze of fresh lemon juice, salt, and pepper to taste.

Step 3: Cook the Eggs

Cook the eggs to your preference—scrambled, poached, or sunny-side up. Season with a pinch of salt and pepper.

Step 4: Assemble the Dish

On a plate, lay out slices of smoked salmon. Add a generous spoonful of mashed avocado next to the salmon. Place the cooked eggs on top or beside the avocado and salmon.

Step 5: Garnish and Serve

Garnish with fresh dill or chives if using. Serve immediately while the eggs are hot.

⭐️ Nutrition facts:

This dish is high in protein and healthy fats, providing a balanced meal with omega-3 fatty acids from the salmon, and fiber and potassium from the avocado.