Spaghetti Bolognese Recipe

Prepare Ingredients

Gather all ingredients: Approximately 100 grams of spaghetti, 85 grams of ground beef, 1/2 cup of tomato sauce, 1/4 cup chopped onions, 1 tablespoon of grated Parmesan cheese, 1 tablespoon of olive oil, 1 minced garlic clove, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of dried herbs like basil or oregano.

Cook Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

Cook Bolognese Sauce

In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic. Cook until the onions are soft and transparent. Add the ground beef, breaking it apart with a spatula, and cook until browned. Stir in the tomato sauce, salt, black pepper, and dried herbs. Simmer the sauce for about 20 minutes, stirring occasionally.

Combine and Serve

Toss the cooked spaghetti with the Bolognese sauce. Serve hot, sprinkled with grated Parmesan cheese.