Spaghetti With Parmesan Cheese And Cottage Cheese Recipe

Name: Spaghetti With Parmesan Cheese And Cottage Cheese
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4
Cuisine: Italian
Ingredients: spaghetti: 200g; parmesan cheese: 30g; cottage cheese: 50g

spaghetti parmesan cheese cottage cheese vegetarian weight loss lunch dinner

Spaghetti with Parmesan Cheese is a simple yet delicious dish that combines the subtle creaminess of cottage cheese with the rich flavor of Parmesan cheese, served over perfectly cooked spaghetti.

Spaghetti with Parmesan Cheese and Cottage Cheese

🌎 Italian: Main course

🔥 Calories 450kcal
🍗 Protein 24g
🍚 Carbs 64g
🧈 Fat 12g

🥗 Ingredients:

spaghetti (200g)
parmesan cheese (30g)
cottage cheese (50g)

🍳 How to cook (4 servings):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Drain and set aside.

Prepare the Cheese Mixture

In a large mixing bowl, combine the Parmesan cheese with the cottage cheese. Mix until well blended.

Combine and Serve

Toss the cooked and drained spaghetti with the cheese mixture until the pasta is well coated. Serve immediately.

⭐️ Nutrition facts:

This dish provides a good source of calcium from the Parmesan and cottage cheese and is a classic carbohydrate-rich meal perfect for energy replenishment.