Spicy Fried Rice With Sausage Recipe

Name: Spicy Fried Rice With Sausage
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 2
Cuisine: Fusion
Ingredients: rice: 175g; cooking oil: 15g; green beans: 25g; diced vegetables: 25g; seasonings: 5g; sausage: 30g

rice cooking oil green beans diced vegetables seasonings sausage lunch dinner

This savory dish is a variation on the classic spicy fried rice, offering a delightful blend of seasoned rice paired with a unique side of sausage instead of the traditional ham or luncheon meat. It seamlessly combines the comforting texture of fluffy rice with the rich flavors of vegetables and spices, enhanced by the distinctive taste of sausage. Perfect for those who enjoy a touch of heat and a medley of flavors in their meals, this dish is both fulfilling and delicious.

🌎 Fusion: Main Course

🔥 Calories 450kcal
🍗 Protein 20g
🍚 Carbs 70g
🧈 Fat 15g

🥗 Ingredients:

rice (175g)
cooking oil (15g)
green beans (25g)
diced vegetables (25g)
seasonings (5g)
sausage (30g)

🍳 How to cook (2 servings):

Cooking Time: 20 minutesPreperation Time: 15 minutes

Preparing the Rice

Start with precooked rice that has been cooled in the refrigerator. This helps to create the perfect texture for fried rice.

Chopping Vegetables

Finely dice the onions, bell peppers, and carrots. Also, chop the green beans into small pieces for easy cooking.

Cooking the Sausage

Slice the sausage thinly and fry it until it's slightly crispy on the outside. Set it aside for later use.

Frying the Vegetables

In a large skillet or wok, heat a tablespoon of cooking oil. Add the diced vegetables and stir-fry until they're just tender.

Combining Ingredients

To the same skillet, add the precooked rice, cooked sausage, and seasonings such as soy sauce, garlic, and a mix of paprika and chili powder. Stir-fry everything together until the rice is heated through and all the flavors are well combined.

Serving

Serve the spicy fried rice hot, garnished with fresh herbs if desired. Enjoy this flavorful dish that's sure to satisfy both your hunger and your taste buds.

⭐️ Nutrition facts:

This dish is a good source of carbohydrates and protein, making it an excellent choice for energy. The inclusion of vegetables adds vital vitamins and minerals, while the sausage provides a satisfying richness to the meal. However, it's worth noting that the dish may be higher in sodium due to the sausage and soy sauce, so those watching their salt intake should consume it in moderation.