Syrniki (ukrainian Cheese Pancakes) With Yogurt And Apricot Jam Recipe

Name: Syrniki (ukrainian Cheese Pancakes) With Yogurt And Apricot Jam
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4
Cuisine: Ukrainian
Ingredients: farmer's cheese: 200g; eggs: 50g; flour: 60g; sugar: 30g; baking powder: 5g; salt: 2g; vegetable oil: 20g; yogurt: 100g; apricot jam: 50g

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Syrniki, also known as Ukrainian cheese pancakes, are delightful, fluffy pancakes made with farmer's cheese or quark. They are a popular dish in Eastern Europe and are typically enjoyed for breakfast or dessert. The addition of yogurt and apricot jam complements the tangy flavor of the cheese pancakes and provides a burst of sweetness.

Syrniki (Ukrainian Cheese Pancakes) with Yogurt and Apricot Jam

🌎 Ukrainian: Breakfast

🔥 Calories 445kcal
🍗 Protein 18g
🍚 Carbs 42g
🧈 Fat 22g

🥗 Ingredients:

farmer's cheese (200g)
eggs (50g)
flour (60g)
sugar (30g)
baking powder (5g)
salt (2g)
vegetable oil (20g)
yogurt (100g)
apricot jam (50g)

🍳 How to cook (4 servings):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Ingredients

- 1 cup farmer's cheese or quark - 1/2 cup all-purpose flour - 1/4 cup granulated sugar - 1 large egg - 1/2 teaspoon vanilla extract - Pinch of salt - Butter or oil for frying - Yogurt and apricot jam for serving

Step 1: Mix Ingredients

In a mixing bowl, combine the farmer's cheese or quark, flour, granulated sugar, egg, vanilla extract, and a pinch of salt. Mix until well combined and a thick batter forms.

Step 2: Shape the Pancakes

Divide the batter into small portions and shape each portion into a round pancake, about 1/2 inch thick. Lightly coat each pancake with a bit of flour to prevent sticking.

Step 3: Fry the Pancakes

In a non-stick skillet, heat a bit of butter or oil over medium heat. Place the pancakes in the skillet and fry until golden brown and crispy on both sides, about 3-4 minutes per side.

Step 4: Serve

Serve the syrniki warm with a dollop of yogurt and a generous spoonful of apricot jam on top.

⭐️ Nutrition facts:

Syrniki are rich in protein due to the farmer's cheese or quark. They also provide a good source of calcium and vitamins from the cheese and yogurt, and a natural sweetness from the apricot jam.