Tomato Bruschetta With Salami And Orange Juice Recipe

Name: Tomato Bruschetta With Salami And Orange Juice
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4
Cuisine: Italian
Ingredients: tomato: 120g; bread: 100g; pesto: 20g; olive oil: 10g; salami: 50g; cheese: 30g; orange juice: 250g

tomato bread pesto olive oil salami cheese orange juice low lactose lunch dinner

Tomato Bruschetta with Salami and fresh Orange Juice is a delightful combination that brings together the delicious flavors of ripe tomatoes, savory salami, and the refreshing taste of freshly squeezed oranges. This meal is perfect for a light lunch or a satisfying dinner.

Tomato Bruschetta with Salami and Orange Juice

🌎 Italian: Appetizer

🔥 Calories 510kcal
🍗 Protein 20g
🍚 Carbs 45g
🧈 Fat 30g

🥗 Ingredients:

tomato (120g)
bread (100g)
pesto (20g)
olive oil (10g)
salami (50g)
cheese (30g)
orange juice (250g)

🍳 How to cook (4 servings):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Prepare the Tomatoes

Chop 2 large ripe tomatoes into small cubes and place them in a bowl. Add a pinch of salt and a drizzle of olive oil. Mix well to combine.

Toast the Bread

Slice a baguette into 1/2-inch thick slices. Toast the slices in a preheated oven at 375°F (190°C) for about 5-7 minutes, or until they are golden brown.

Assemble the Bruschetta

Top each slice of toasted bread with a spoonful of the tomato mixture. Sprinkle some chopped fresh basil on top and add a slice of salami.

Prepare the Orange Juice

Squeeze the juice from 3-4 fresh oranges. Pour the juice into a glass and serve chilled.