Vegetable Gratin Recipe

Name: Vegetable Gratin
Prep time: 15 minutes
Cook time: 45 minutes
Yield: 4
Cuisine: European
Ingredients: zucchini: 0g; cheese: 0g; sour cream: 0g; egg: 0g; herbs and spices: 0g; oil or butter: 0g

zucchini cheese sour cream egg herbs and spices oil or butter low lactose vegetarian lunch dinner

This dish appears to be a variation of a vegetable bake or vegetable gratin, characterized by its layers of sliced zucchini and other possible vegetables, baked with a generous amount of cheese. There is an alteration indicating the use of sour cream instead of milk or cream, adding a distinct richness and tanginess to the dish.

🌎 European: Main Course

🔥 Calories 0kcal
🍗 Protein 0g
🍚 Carbs 0g
🧈 Fat 0g

🥗 Ingredients:

zucchini (0g)
cheese (0g)
sour cream (0g)
egg (0g)
herbs and spices (0g)
oil or butter (0g)

🍳 How to cook (4 servings):

Cooking Time: 45 minutesPreperation Time: 15 minutes

Prepare the Vegetables

Begin by slicing the zucchini and any other vegetables you wish to include in your bake thinly and evenly. This ensures they cook uniformly.

Mix the Bases

In a separate bowl, mix sour cream with eggs, salt, and your choice of herbs and spices to create the base of your gratin. Adjust the quantity according to the size of your dish and the desired creaminess.

Layer the Dish

Start layering your sliced vegetables in a baking dish. After a layer of vegetables, spoon over some of your sour cream and egg mixture, and sprinkle with cheese. Repeat the layers until all ingredients are used.

Bake

Bake in a preheated oven at around 375°F (190°C) for approximately 45 minutes, or until the vegetables are tender and the top is golden brown and bubbly.

⭐️ Nutrition facts:

Given the ingredients this vegetable bake is rich in vitamins and minerals from the zucchini and any other vegetables used. The cheese and sour cream contribute to the calcium content but also increase the fat content. Herbs and spices can offer additional antioxidants and health benefits.