Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 minutes
Cook time: 0 minutes
Yield: 4
Cuisine: International
Ingredients: cucumber: 50g; tomato: 50g; beetroot: 50g; corn: 50g; herbs: 5g

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This vibrant vegetable salad is not only refreshing and packed with nutrients, but it's also incredibly easy to prepare. Perfect for a light meal or a healthy side dish, this salad is a great way to enjoy a variety of fresh vegetables.

🌎 International: Salad

🔥 Calories 120kcal
🍗 Protein 3g
🍚 Carbs 24g
🧈 Fat 1g

🥗 Ingredients:

cucumber (50g)
tomato (50g)
beetroot (50g)
corn (50g)
herbs (5g)

🍳 How to cook (4 servings):

Cooking Time: 0 minutesPreperation Time: 15 minutes

Prepare the Vegetables

1. Wash and chop 1 cucumber, 2 tomatoes, 1 bell pepper, and 2 cups of mixed greens into bite-sized pieces. 2. Shred 1 carrot and thinly slice 1 red onion. 3. Combine all the vegetables in a large salad bowl.

Make the Dressing

In a small bowl, whisk together 3 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, salt, and pepper to taste.

Toss the Salad

Pour the dressing over the vegetables and toss well to combine. Taste and adjust seasoning if necessary.

Serve

Serve immediately or refrigerate for a few minutes to allow the flavors to meld. Enjoy your fresh vegetable salad as a main course or a side dish.