White Rice With Grated Carrot Recipe

Name: White Rice With Grated Carrot
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 2
Cuisine: International
Ingredients: cooked white rice: 150g; grated carrot: 50g

cooked white rice grated carrot gluten free low fat vegetarian lunch dinner

The White Rice with Grated Carrot is a simple yet delightful dish, offering a sweet and earthy flavor palette that’s light on the stomach but fulfilling for a meal or as a side dish. This estimated dish combines the soft, fluffy texture of white rice with the crunch and sweetness of freshly grated carrots, supplemented potentially by hints of mild seasonings.

🌎 International: Main Course

🔥 Calories 250kcal
🍗 Protein 5g
🍚 Carbs 50g
🧈 Fat 1g

🥗 Ingredients:

cooked white rice (150g)
grated carrot (50g)

🍳 How to cook (2 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Cook the White Rice

Begin by rinsing white rice under cold water until the water runs clear. In a pot, bring twice the amount of water to the rice to a boil, add the rice, cover, and simmer on low heat until the rice is fully cooked and fluffy, about 15-20 minutes.

Prepare the Grated Carrot

While the rice is cooking, wash and peel fresh carrots. Using a grater, grate the carrots into thin shreds. If desired, you can lightly steam the grated carrots to soften them, although they can also be left raw for added crunch.

Combine and Serve

Once the rice has finished cooking, fluff it with a fork and gently mix in the grated carrots while the rice is still warm. This will allow the warmth of the rice to lightly steam the carrots if they were not pre-cooked. Season with salt, pepper, or other seasonings of your choice. Serve warm as a light main dish or as a side.

⭐️ Nutrition facts:

This dish is low in fats and provides a good source of carbohydrates for energy, with the added nutritional benefit of vitamins and fiber from the carrots.