Mixed Grill Recipe

Name: Mixed Grill
Prep time: Approximately 1-2 hours (including marination time)
Cook time: 30 minutes
Yield: 2
Cuisine: Mediterranean/Middle Eastern
Ingredients: grilled meat (chicken or lamb): 150g; flatbread: 100g; artisan bread: 50g; pickled red onions: 15g; grated/pickled horseradish or condiment: 15g; olive oil: 7g; spices and herbs: 5g

grilled meat (chicken or lamb)flatbread artisan bread pickled red onions grated/pickled horseradish or condiment olive oil spices and herbs dinner

This image showcases a delectable dish that seems to embody the rich culinary traditions of the Mediterranean or the Middle East, evoking flavors and aromas that are deeply rooted in these regions' vibrant food cultures. It features pieces of succulent grilled meat, possibly chicken or lamb, elegantly arranged atop a piece of inviting flatbread—perhaps a pita or a close regional variant. Accentuating the main components, there's a playful addition of pickled red onions and what might be a zesty condiment, such as grated or pickled horseradish, lending an intriguing layer of flavor to the dish. Held prominently in the foreground, an artisan bread piece suggests a hearty accompaniment that complements the grilled elements perfectly.

🌎 Mediterranean/Middle Eastern: Main Course

🔥 Calories 800kcal
🍗 Protein 30g
🍚 Carbs 75g
🧈 Fat 35g

🥗 Ingredients:

grilled meat (chicken or lamb) (150g)
flatbread (100g)
artisan bread (50g)
pickled red onions (15g)
grated/pickled horseradish or condiment (15g)
olive oil (7g)
spices and herbs (5g)

🍳 How to cook (2 servings):

Cooking Time: 30 minutesPreperation Time: Approximately 1-2 hours (including marination time)

Grilled Meat Preparation

Begin by marinating your choice of meat, chicken or lamb, in a mixture of olive oil, spices, and herbs. Grill to perfection, ensuring the meat is well-cooked yet retains juiciness.

Preparing the Flatbread

Warm the flatbread slightly on the grill or in an oven, allowing it to toast lightly for added texture and warmth.

Assembly

Layer the grilled meat pieces on the warmed flatbread. Add pickled red onions and the grated or pickled condiment of choice on the side or as a topping to enhance flavor profiles.

Serving

Serve immediately, accompanied by the artistically sliced open piece of artisan bread, to create a complete meal that promises a journey through the tastes and traditions of its culinary heritage.

⭐️ Nutrition facts:

While specific nutritional details of the dish are challenging without precise information, it's rich in proteins from the grilled meat and contains a fair amount of carbohydrates from the bread components, along with some fats majorly contributed by the cooking process and meat itself.