Crepe With A Sweet Filling Recipe

Prepare the Crepe Batter

In a large mixing bowl, combine approximately 20-35 grams of flour, about half an egg (20-30 grams), 50-75 milliliters of milk, 30-50 milliliters of water, and 5-10 grams of sugar. Whisk the ingredients together until smooth. If desired, melt 5-10 grams of butter and whisk it into the batter for added richness.

Cook the Crepes

Heat a non-stick pan over medium heat and add a small amount of butter to coat the surface. Once hot, pour a ladleful of batter into the center of the pan. Swirl the pan to spread the batter thinly across the surface. Cook for 1-2 minutes or until the edges begin to lift, then flip and cook for another minute until golden. Repeat with the remaining batter.

Prepare the Sweet Filling

Choose your sweet filling: jam, fruit preserves, chocolate spread, or sweetened cream cheese. If using fruit preserves or jam, consider warming them slightly for easier spreading. For chocolate spread or cream cheese, make sure they are at room temperature to spread easily.

Assemble and Serve

Place a cooked crepe on a plate, spread a thin layer of your chosen sweet filling (approximately 20-50 grams) over half of the crepe, then fold into quarters or roll up. Serve immediately while warm, or allow to cool to room temperature.