Sushi Rolls Recipe

Preparing the Sushi Rice

Begin by preparing the sushi rice. Wash 100-150 grams of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, then season with a mixture of rice vinegar, sugar, and salt. Allow it to cool to room temperature before using.

Assembling the Futomaki Rolls

Place a nori sheet on a bamboo rolling mat, then spread an even layer of sushi rice over it, leaving a margin at the top. Layer cream cheese, cucumber, and avocado across the rice. Gently roll the bamboo mat away from you, pressing the ingredients into a tight roll. Slice into rounds.

Creating the Uramaki Rolls

For Uramaki rolls, spread the sushi rice on a sheet of nori on a bamboo mat. Sprinkle with toasted sesame seeds before flipping it over carefully. Add cream cheese, cucumber, avocado, and raw salmon to the nori side. Roll as before and slice into bite-sized pieces.

Making the Hosomaki Rolls

To prepare Hosomaki rolls, spread a thinner layer of rice over a nori sheet. Place a small amount of fillings, such as cucumber or raw salmon, in the center. Roll tightly and slice into smaller rounds than Futomaki.

Finishing Touches

Garnish your sushi rolls with additional avocado slices, a drizzle of mayonnaise or sauce, and sesame seeds. Serve with soy sauce, pickled ginger, and wasabi on the side for a complete dining experience.