Dumplings Recipe

Basic Dumpling Dough

Start by mixing flour and water to form a dough. For extra elasticity, you can add an egg to the mix. Knead until smooth, then let the dough rest.

Dumpling Filling

Choose your preferred filling, which could range from ground meat (pork, chicken, beef) to vegetables (cabbage, chives, mushrooms), seasoning it with garlic, ginger, soy sauce, and sesame oil for enhanced flavor.

Forming Dumplings

Roll out the dough into thin circles. Add a spoonful of the filling in the center of each circle, then fold and seal the edges to form the dumplings.

Cooking Dumplings

Pan-fry the dumplings in a lightly oiled pan until golden brown. Alternatively, they can be steamed or boiled depending on your preference.