Pancakes With Fruits Recipe

Prepare the Pancake Batter

1. In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and a pinch of salt. 2. In another bowl, beat 1 egg and mix it with 1 cup of milk and 2 tablespoons of melted butter. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over mix the batter.

Cook the Pancakes

1. Heat a lightly oiled griddle or frying pan over medium-high heat. 2. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. 3. Cook until bubbles form on the surface of the pancakes and the edges look set, then flip with a spatula and cook until golden brown on the other side.

Prepare the Fruit Toppings

1. Wash and slice a variety of fresh fruits such as strawberries, bananas, blueberries, and kiwi. 2. Arrange the sliced fruits on a plate for serving.

Serve the Pancakes with Fruits

1. Stack the pancakes on plates and top with the fresh sliced fruits. 2. Optionally, drizzle with honey, maple syrup, or a dollop of yogurt for added flavor.

Enjoy Your Pancakes

1. Serve the pancakes warm and enjoy them with a cup of your favorite morning beverage.