Равиоли С Рыбой И Креветками В Сливочном Соусе Recipe

Prepare the Ravioli

Start with fresh or store-bought ravioli. You can opt for cheese-stuffed or plain ravioli, depending on your preference.

Cook the Seafood

In a large pan, heat some olive oil over medium heat. Add finely chopped onions and garlic, cooking until translucent. Then, add diced fish fillets and peeled shrimp. Cook until the seafood is just done.

Make the Cream Sauce

In the same pan, pour in heavy cream and bring to a gentle simmer. Add grated Parmesan cheese, salt, and pepper to taste. Stir until the sauce thickens and the cheese is melted.

Combine and Serve

Gently fold the cooked ravioli into the creamy seafood sauce. Make sure each piece is well-coated with the sauce. Serve hot, garnished with freshly chopped parsley and a sprinkle of extra Parmesan cheese, if desired.