Равиоли С Рыбой И Креветками В Сливочном Соусе Recipe

Name: Равиоли С Рыбой И Креветками В Сливочном Соусе
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: Italian
Ingredients: равиоли: 200g; рыба: 100g; креветки: 100g; сливочный соус: 150g

равиоли рыба креветки сливочный соус low lactose dinner

Ravioli with Fish and Shrimp in Cream Sauce is a delightful Italian dish that combines delicately stuffed pasta with a rich and creamy seafood sauce, making it perfect for a luxurious dinner. This dish is sure to impress your guests with its intricate flavors and elegant presentation.

Равиоли с рыбой и креветками в сливочном соусе

🌎 Italian: main course

🔥 Calories 600kcal
🍗 Protein 30g
🍚 Carbs 70g
🧈 Fat 20g

🥗 Ingredients:

равиоли (200g)
рыба (100g)
креветки (100g)
сливочный соус (150g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 20 minutes

Prepare the Ravioli

Start with fresh or store-bought ravioli. You can opt for cheese-stuffed or plain ravioli, depending on your preference.

Cook the Seafood

In a large pan, heat some olive oil over medium heat. Add finely chopped onions and garlic, cooking until translucent. Then, add diced fish fillets and peeled shrimp. Cook until the seafood is just done.

Make the Cream Sauce

In the same pan, pour in heavy cream and bring to a gentle simmer. Add grated Parmesan cheese, salt, and pepper to taste. Stir until the sauce thickens and the cheese is melted.

Combine and Serve

Gently fold the cooked ravioli into the creamy seafood sauce. Make sure each piece is well-coated with the sauce. Serve hot, garnished with freshly chopped parsley and a sprinkle of extra Parmesan cheese, if desired.

⭐️ Nutrition facts:

This dish is rich in protein from the fish and shrimp, with healthy fats from the cream and olive oil. It is a high-calorie, indulgent meal perfect for special occasions.