Pierogi (meat-filled) Recipe

Dough Preparation

1. Combine flour, water, an egg, and a pinch of salt in a large mixing bowl. Knead the mixture until a smooth, elastic dough forms. 2. Cover the dough with a clean cloth and let it rest for about 30 minutes.

Meat Filling Preparation

1. Cook your choice of ground meat (beef, pork, or a mix) in a skillet until fully browned. 2. Sautee onions in a separate pan until translucent, then mix with the cooked meat. 3. Season with salt, pepper, and any other desired spices (like garlic or paprika) to taste. Let the mixture cool.

Assembling the Pierogi

1. Divide the rested dough into small portions and roll each into a thin circle. 2. Place a spoonful of the meat filling in the center of each dough circle. 3. Fold the dough over the filling to create a half-moon shape, pressing the edges together to seal. 4. Boil the pierogi in salted water until they float to the surface, then remove and drain.

Serving Suggestions

Serve the pierogi hot with a side of sour cream, a sprinkle of fresh herbs, or a dollop of butter. For a crispy finish, you can also pan-fry the boiled pierogi until golden brown.