Чебуреки Й Салат З Капусти І Моркви З Журавлиною Recipe

Name: Чебуреки Й Салат З Капусти І Моркви З Журавлиною
Prep time: 1 hour
Cook time: 30 minutes
Yield: 4
Cuisine: Ukrainian
Ingredients: cabbage: 100g; carrot: 50g; cranberries: 30g; dough: 100g; meat or cheese filling: 50g

cabbage carrot cranberries dough meat or cheese filling lunch dinner

This meal features an appetizing combination of Чебуреки (a type of fried pastry) and a refreshing salad made from cabbage and carrots, with cranberries adding a sweet-tart dimension. Unlike the typical coleslaw, this salad is not dressed with mayonnaise, opting instead for a lighter dressing.

Чебуреки й салат з капусти і моркви з журавлиною

🌎 Ukrainian: Main Course

🔥 Calories 500kcal
🍗 Protein 20g
🍚 Carbs 60g
🧈 Fat 22g

🥗 Ingredients:

cabbage (100g)
carrot (50g)
cranberries (30g)
dough (100g)
meat or cheese filling (50g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 1 hour

Чебуреки

1. Prepare the dough using flour, water, salt, and oil. Mix until the dough is smooth and elastic. Let it rest. 2. For the filling, combine ground meat (your choice of beef, lamb, or a mix), finely chopped onions, salt, pepper, and herbs to taste. Add a bit of water to the mix for juiciness. 3. Divide the dough into small portions and roll each into a thin circle. Place a portion of the filling on one half of the circle. 4. Fold the dough over the filling to create a half-moon shape. Seal the edges firmly by pressing or crimping. 5. Heat oil in a deep pan and fry each чебурек until golden brown on both sides. Drain on paper towels before serving.

Cabbage and Carrot Salad with Cranberries

1. Shred cabbage and carrots into a bowl. Add dried cranberries. 2. For the dressing, mix vinegar, a bit of sugar (optional), mustard, and olive oil. Season with salt and pepper to taste. 3. Pour the dressing over the shredded vegetables and cranberries. Mix well until everything is evenly coated.

⭐️ Nutrition facts:

This meal is rich in vitamins and minerals from the vegetables in the salad, especially vitamin C from the cabbage and beta-carotene from the carrots. The чебуреки provide a good source of protein from the meat filling, while the frying adds a crunchy texture but also increases the fat content. The cranberries in the salad offer a boost of antioxidants.