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track your foodChicken And Potato Bake Recipe
This Chicken and Potato Bake is a delicious and hearty meal that's perfect for any time of the week. With tender chicken breasts, crispy potatoes, and a blend of flavorful herbs and spices, it’s a comforting dish that the whole family will love. It's easy to prepare and bakes to perfection in the oven, offering a balanced combination of protein and carbs.
🌎 American: Main Course
- 🔥 Calories 350kcal
- 🍗 Protein 30g
- 🍚 Carbs 25g
- 🧈 Fat 15g
🥗 Ingredients:
- chicken breast (200g)
- potatoes (250g)
- cheese (50g)
- olive oil (10g)
- seasonings (5g)
🍳 How to cook (4 servings):
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
2. Prepare the Ingredients
Peel and cut the potatoes into small cubes. Season the chicken breasts with salt, pepper, garlic powder, and paprika.
3. Arrange in Baking Dish
In a large baking dish, layer the cubed potatoes and place the seasoned chicken breasts on top. Drizzle with olive oil and sprinkle with rosemary.
4. Bake
Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the chicken is cooked through and the potatoes are crispy.
5. Serve
Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired.
⭐️ Nutrition facts:
This dish provides a balanced combination of protein from the chicken and carbs from the potatoes. It's also low in fat and an excellent source of vitamins and minerals.
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