Chocolate Mousse Dessert Recipe

Name: Chocolate Mousse Dessert
Prep time: 30 minutes
Cook time: 2 hours (including chilling time)
Yield: 4
Cuisine: American
Ingredients: chocolate mousse or pudding base: 150g; whipped cream topping: 40g; pistachios: 10g; pistachio truffle or confection: 15g; sugar: 5g; dairy: 20g; flavorings: 1g; gelatin: 2g

chocolate mousse or pudding base whipped cream topping pistachios pistachio truffle or confection sugar dairy flavorings gelatin

Delight in the opulent fusion of textures and flavors with this exquisite dessert - a sumptuous chocolate mousse layered with luscious whipped cream, all elegantly crowned with crushed pistachios and a unique pistachio-flavored truffle. This decadent creation not only pleases the palate with its rich, creamy base and crunchy nutty topping but also captivates the senses with its visually appealing presentation.

🌎 American: Dessert

🔥 Calories 450kcal
🍗 Protein 10g
🍚 Carbs 45g
🧈 Fat 30g

🥗 Ingredients:

chocolate mousse or pudding base (150g)
whipped cream topping (40g)
pistachios (10g)
pistachio truffle or confection (15g)
sugar (5g)
dairy (20g)
flavorings (1g)
gelatin (2g)

🍳 How to cook (4 servings):

Cooking Time: 2 hours (including chilling time)Preperation Time: 30 minutes

Making the Chocolate Mousse

Begin by melting high-quality chocolate gently over a water bath. Once melted, cool to room temperature. In a separate bowl, whip cream until it forms soft peaks, then fold into the cooled chocolate. Add sugar and a touch of vanilla extract or liqueur to taste. If using, dissolve gelatin according to package instructions and incorporate into the mixture for added firmness. Chill until set.

Preparing the Whipped Cream Topping

In a clean bowl, whip cream with a small amount of sugar and vanilla extract until stiff peaks form. Be careful not to over-whip. Set aside.

Assembling the Dessert

Spoon the set chocolate mousse into serving dishes. Delicately top with a generous dollop of whipped cream. Sprinkle finely crushed pistachios over the cream. For the final touch, adorn each serving with a pistachio truffle. Optional: for an extra flourish, drizzle with a chocolate sauce or sprinkle with cocoa powder.

⭐️ Nutrition facts:

This dessert is rich in antioxidants from the chocolate and provides a good source of healthy fats from the pistachios. It is high in calories, making it an indulgent treat perfect for special occasions.