Oatmeal With Boiled Eggs And A Cracker With Cream Cheese Recipe

Step 1: Prepare the Oatmeal

1. In a pot, bring 1 cup of water (or milk) to a boil. 2. Add 1/2 cup of rolled oats. 3. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally. 4. Once the oats have absorbed the liquid and are tender, remove from heat and let it sit for a minute. 5. Serve in a bowl and add desired toppings such as fruits, nuts, or honey.

Step 2: Boil the Eggs

1. Place 2 eggs in a small pot and cover with cold water. 2. Bring the water to a rolling boil over medium-high heat. 3. Once the water reaches a boil, turn off the heat and cover the pot with a lid. 4. Let the eggs sit in the hot water for 9-12 minutes, depending on your preferred level of doneness. 5. Remove the eggs and place them in a bowl of ice water for a few minutes to cool. 6. Peel the eggs and slice them in half.

Step 3: Prepare the Cracker with Cream Cheese

1. Take 1 or 2 whole grain crackers. 2. Spread a thin layer of cream cheese on each cracker. 3. Optional: Top with herbs, sliced cucumbers, or smoked salmon for added flavor.