Plated Meal With Schnitzels And Stewed Meat With Vegetables Recipe

Name: Plated Meal With Schnitzels And Stewed Meat With Vegetables
Prep time: 60 minutes
Cook time: 1 hour
Yield: 4
Cuisine: Fusion
Ingredients: chicken or pork schnitzels: 200g; stewed meat (chicken, pork, or beef): 150g; bell peppers: 50g; onions: 30g; tomato sauce: 100g

chicken or pork schnitzels stewed meat (chicken, pork, or beef)bell peppers onions tomato sauce dinner

The dish presented is a hearty and satisfying combination of breaded and fried cutlets alongside a stew-like mix of meat with bell peppers, onions, and a tomato-based sauce, resembling a pairing of schnitzels with a kind of goulash. This meal offers a rich taste experience through the contrast of textures and flavors, combining the crispiness of the schnitzels with the savory depth of the stew.

Plated Meal with Schnitzels and Stewed Meat with Vegetables

🌎 Fusion: Main Course

🔥 Calories 825kcal
🍗 Protein 45g
🍚 Carbs 25g
🧈 Fat 35g

🥗 Ingredients:

chicken or pork schnitzels (200g)
stewed meat (chicken, pork, or beef) (150g)
bell peppers (50g)
onions (30g)
tomato sauce (100g)

🍳 How to cook (4 servings):

Cooking Time: 1 hourPreperation Time: 60 minutes

Preparing the Schnitzels

Begin by seasoning the chicken or pork cutlets with salt, pepper, and other preferred spices. Coat them in breadcrumbs, ensuring they are fully covered. Fry them in a pan with sufficient oil until golden brown and crispy on both sides. Drain excess oil by placing the schnitzels on paper towels.

Making the Stew

Start by sautéing chopped onions and bell peppers until soft. Add chunks of meat (chicken, pork, or beef), and cook until browned. Pour in a tomato-based sauce and add herbs such as paprika. Let the mixture simmer until the meat is tender and the sauce thickens.

⭐️ Nutrition facts:

Rich in protein and iron, with a significant amount of calories, this meal is hearty and fulfilling. The array of vegetables provides essential vitamins and fiber.