Fried Egg With Meat And Rice Recipe

Cook Rice

1. Rinse 1 cup of rice under cold water until the water runs clear. 2. In a pot, add rinsed rice and 2 cups of water. 3. Bring to a boil over high heat, then reduce to a simmer. 4. Cover the pot and cook for 15-20 minutes, or until rice is tender and water is absorbed. 5. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.

Prepare Meat

1. In a pan over medium heat, add 1 tablespoon of oil. 2. Add 200 grams of your choice of meat (such as chicken, beef, or pork), cut into bite-sized pieces. 3. Cook for 6-8 minutes or until the meat is cooked through and browned. 4. Season with salt, pepper, and your choice of spices or herbs.

Fry Eggs

1. In a nonstick skillet, heat 1 tablespoon of oil over medium heat. 2. Crack 2 eggs (100 grams) into the skillet. 3. Cook until the whites are fully set, but the yolks are still runny, about 3-4 minutes. 4. For firmer yolks, gently flip the eggs and cook for an additional 1-2 minutes. 5. Season with salt and pepper to taste.

Assemble Dish

1. Serve a portion of rice on a plate. 2. Top the rice with cooked meat. 3. Place the fried eggs on top of the meat. 4. Garnish with chopped herbs such as cilantro or green onions, if desired.