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Mixed Meal Plate Recipe

This mixed meal consists of a delightful array of flavors and textures designed to satisfy a variety of tastes. Featuring a creamy pasta with cheese sauce as its centerpiece, the plate also includes freshly sliced cucumbers, juicy blueberries, and hearty whole grain toasts or crackers. Each component brings its unique taste ensuring a balanced and fulfilling dining experience.

Mixed Meal Plate

🌎 International: Mixed Meal

🥗 Ingredients:

  • pasta (100g)
  • cheese sauce (50g)
  • cucumber (50g)
  • blueberries (30g)
  • whole grain toasts/crackers (20g)

🍳 How to cook (1 serving):

Cooking Time: 30 minutesPreperation Time: 20 minutes

Pasta with Cheese Sauce

Cook the pasta according to the package instructions. In a separate saucepan, melt butter and blend in flour to create a roux. Gradually add milk, stirring constantly until thickened. Stir in grated cheese until smooth. Combine the pasta with the cheese sauce and season with salt and pepper to taste.

Sliced Cucumbers

Wash and thinly slice the cucumbers. Optionally, season with salt or a drizzle of olive oil.

Whole Blueberries

Wash the blueberries and serve them whole, either on the side or scattered around the other items for a burst of color and freshness.

Whole Grain Toasts or Crackers

If using whole grain bread, toast until crisp. For whole grain crackers, serve as is. Both can be enjoyed alone or with a spread of your choice.

⭐️ Nutrition facts:

The meal is balanced with a good mixture of carbohydrates, proteins, and fats. It's particularly rich in vitamins from the cucumbers and blueberries, dietary fibers from the whole grains, and calcium from the cheese sauce.

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