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track your foodRoasted Pork With Bread And Tomato Cucumber Salad Recipe
Today, we're delving into a hearty and satisfying meal that combines the savory delight of roasted pork with the refreshing simplicity of a tomato and cucumber salad, accompanied by a slice of bread. This meal offers a blend of textures and flavors, providing a rich source of protein from the pork, a modest serving of carbs from the bread, and a light, hydrating touch from the salad. Ideal for a filling lunch or dinner, it merges traditional roasted flavors with the crisp, fresh taste of garden vegetables.
🌎 International: Main Dish
- 🔥 Calories 350kcal
- 🍗 Protein 25g
- 🍚 Carbs 25g
- 🧈 Fat 18g
🥗 Ingredients:
- roasted pork (250g)
- bread (35g)
- tomato (75g)
- cucumber (75g)
- salad dressing (30g)
🍳 How to cook (1 serving):
Roasted Pork
1. Preheat your oven to a high heat setting. 2. Season the pork with your choice of herbs, salt, and pepper. 3. Place the pork in a roasting pan and put it in the oven. 4. Roast until the pork is browned and cooked through, typically about 60-90 minutes depending on the size. 5. Let the pork rest before slicing.
Tomato and Cucumber Salad
1. Chop tomatoes and cucumbers into bite-sized pieces. 2. If desired, add a dressing of olive oil, vinegar, salt, and pepper, and toss the salad. 3. Chill in the refrigerator before serving.
Bread
Serve a slice of your preferred bread alongside the meal.
⭐️ Nutrition facts:
This meal is a good source of protein from the roasted pork, with a balance of carbohydrates from the bread and minimal fats, particularly when the salad is dressed lightly or not at all. The salad also contributes vitamins and hydration, making it a well-rounded addition. It's suitable for those looking to maintain a balanced diet with a focus on protein intake.
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