Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 minutes
Cook time: 10-12 minutes
Yield: 24
Cuisine: American
Ingredients: oats: 20g; flour: 20g; sugar or alternative sweeteners: 15g; butter or oil: 10g; eggs: 10g; raisins: 15g; baking powder/soda: 5g; salt: 1g; cinnamon or nutmeg: 1g; vanilla extract: 1g

oats flour sugar or alternative sweeteners butter or oil eggs raisins baking powder/soda salt cinnamon or nutmeg vanilla extract vegetarian

Delving into the delightful world of oatmeal raisin cookies, these treats strike a perfect balance between indulgence and healthful benefits. Embodying the wholesome goodness of oats blended with the sweetness of raisins, oatmeal raisin cookies have evolved into a favored snack for many.

🌎 American: Dessert

🔥 Calories 100kcal
🍗 Protein 1.5g
🍚 Carbs 15g
🧈 Fat 4g

🥗 Ingredients:

oats (20g)
flour (20g)
sugar or alternative sweeteners (15g)
butter or oil (10g)
eggs (10g)
raisins (15g)
baking powder/soda (5g)
salt (1g)
cinnamon or nutmeg (1g)
vanilla extract (1g)

🍳 How to cook (24 servings):

Cooking Time: 10-12 minutesPreperation Time: 15 minutes

Preparation

Begin by preheating the oven to 350°F (175°C) and lining baking sheets with parchment paper. In a large bowl, whisk together the dry ingredients: flour, oats, baking soda, cinnamon, and salt. In another bowl, cream together the softened butter, sugars, egg, and vanilla extract until light and fluffy. Gradually incorporate the dry mixture into the wet mixture until well combined. Fold in the raisins.

Baking

Drop tablespoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the cookies are golden brown on the edges but still soft in the center. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

⭐️ Nutrition facts:

While indulging in a cookie or two, it's essential to note that oatmeal raisin cookies offer dietary fiber, essential vitamins, and minerals, particularly from oats and raisins. However, moderation is key due to their sugar and fat content.