Syrniki With Condensed Milk Recipe

Name: Syrniki With Condensed Milk
Prep time: 10 minutes
Cook time: 8 minutes
Yield: 3
Cuisine: Eastern European
Ingredients: farmer's cheese or ricotta: 175g; egg: 50g; all-purpose flour: 40g; sugar: 15g; salt: 1g; baking powder: 2g; sunflower oil or butter: 12.5g; condensed milk: 40g

farmer's cheese or ricotta egg all-purpose flour sugar salt baking powder sunflower oil or butter condensed milk vegetarian weight loss breakfast lunch

Syrniki with Condensed Milk is a delightful dish hailing from the Eastern European culinary tradition, particularly popular in Russia and Ukraine. These are sweet, cheese-filled pancakes made primarily from farmer's cheese or ricotta, garnished beautifully with condensed milk, offering a balance of creaminess and sweetness. This dish serves as a versatile meal option, fitting perfectly for breakfast, brunch, or even a dessert. The essence of syrniki lies in its simplicity and the rich, comforting flavors it brings to the table, making it a favorite among those who prefer a sweet start to their day or a delectable finish to their meal.

🌎 Eastern European: Dessert

🔥 Calories 500kcal
🍗 Protein 16g
🍚 Carbs 70g
🧈 Fat 20g

🥗 Ingredients:

farmer's cheese or ricotta (175g)
egg (50g)
all-purpose flour (40g)
sugar (15g)
salt (1g)
baking powder (2g)
sunflower oil or butter (12.5g)
condensed milk (40g)

🍳 How to cook (3 servings):

Cooking Time: 8 minutesPreperation Time: 10 minutes

Ingredients

- Approximately 150-200 grams of farmer's cheese or ricotta - 1 whole egg - Approximately 30-50 grams of all-purpose flour, plus some for dusting - Approximately 10-20 grams of sugar - A pinch of salt - 1/2 teaspoon of baking powder - Approximately 10-15 grams of sunflower oil or butter (for frying) - Approximately 30-50 grams of condensed milk

Instructions

1. In a large mixing bowl, combine the farmer's cheese or ricotta, egg, sugar, and a pinch of salt. Mix well until smooth. 2. Sift the all-purpose flour and baking powder into the cheese mixture. Combine everything into a uniform dough. 3. From the dough, form small pancakes about the size of your palm. Dust them lightly with flour to prevent sticking. 4. Heat a skillet over medium heat and add sunflower oil or butter. Once hot, fry the syrniki until golden brown on both sides, approximately 3-4 minutes per side. 5. Serve the warm syrniki drizzled with condensed milk. Enjoy!

⭐️ Nutrition facts:

- **Protein:** Packed with 12-20 grams of protein, thanks to the cheese and egg, making it a noteworthy option for muscle maintenance and growth. - **Carbs:** With approximately 60-80 grams of carbs, it provides ample energy, mainly sourced from the flour and sugars, - **Fat:** Contains 15-25 grams of fat, primarily from the cheese and the frying medium, contributing to the dish's rich texture and flavor.