Pancake Batter Recipe

Name: Pancake Batter
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: American
Ingredients: flour: 120g; milk: 240g; eggs: 50g; baking powder: 10g; salt: 2g; sugar: 15g

flour milk eggs baking powder salt sugar vegetarian breakfast lunch dinner

Pancake batter is the foundation for creating delicious, fluffy pancakes that can be enjoyed at any time of the day. Whether you prefer them topped with fresh fruits, drizzled with syrup, or sprinkled with powdered sugar, the versatility of pancake batter makes it a kitchen staple.

🌎 American: Breakfast

🔥 Calories 300kcal
🍗 Protein 8g
🍚 Carbs 50g
🧈 Fat 5g

🥗 Ingredients:

flour (120g)
milk (240g)
eggs (50g)
baking powder (10g)
salt (2g)
sugar (15g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Gather Ingredients

In a mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt.

Mix Wet Ingredients

In a separate bowl, whisk together 1 cup of milk, 2 tablespoons of melted butter, and 1 large egg until well combined.

Combine Ingredients

Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined, being careful not to overmix. The batter should be slightly lumpy.

Preheat Pan

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

Cook Pancakes

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Serve

Serve the pancakes warm with your favorite toppings such as syrup, fruits, or whipped cream.

⭐️ Nutrition facts:

Pancakes made from this batter are a good source of carbohydrates and can be a comforting breakfast treat. Toppings can be customized to add extra nutrients such as fresh fruits for vitamins and minerals.