Hard-boiled Eggs With Couscous And Fresh Tomato And Bell Pepper Recipe

Prepare the Eggs

Begin by hard-boiling the eggs. Place the eggs in a saucepan, cover with water, bring to a boil, then reduce the heat and simmer for 9-10 minutes. Once done, cool the eggs under cold running water, peel, and set aside.

Cook the Couscous

In a separate saucepan, bring water to a boil and add the couscous. Cover, remove from heat, and let it stand for 5 minutes. Fluff the couscous with a fork before serving.

Prepare the Bell Pepper and Tomato

Wash and chop the bell pepper and tomato into bite-sized pieces. These fresh ingredients will add a burst of color and a rich array of vitamins to the dish.

Assemble the Dish

In a serving bowl, combine the cooked couscous with the chopped bell pepper and tomato. Slice the hard-boiled eggs in half and arrange them on top of the couscous mixture. Season with salt and pepper to taste.