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Pancake Recipe

Name: Pancake
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: American
Ingredients: flour: 30g; egg: 10g; milk: 20g; butter: 5g; sugar: 5g; baking powder: 2g

flour egg milk butter sugar baking powder vegetarian breakfast

Pancakes are a classic breakfast dish enjoyed worldwide for their fluffy texture and versatile taste. They can be served with a variety of toppings such as syrup, butter, fruit, or whipped cream, making them a delightful treat for any occasion.

🌎 American: Breakfast

🔥 Calories 90kcal
🍗 Protein 2.4g
🍚 Carbs 13g
🧈 Fat 3g

🥗 Ingredients:

flour (30g)
egg (10g)
milk (20g)
butter (5g)
sugar (5g)
baking powder (2g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Step 1

In a medium-sized bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.

Step 2

In another bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter.

Step 3

Pour the wet ingredients into the dry ingredients and stir just until combined. It's okay if there are a few lumps.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease it with oil or butter.

Step 5

Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 6

Flip the pancake and cook the other side until golden brown, about 1-2 minutes more.

Step 7

Serve warm with your favorite toppings.

⭐️ Nutrition facts:

Pancakes are a great source of carbohydrates, providing energy to start your day. They can be enriched with fruits and nuts for added fiber and nutrients.