Fried Bread Or Doughnut Recipe

Name: Fried Bread Or Doughnut
Prep time: 1 hour (including resting)
Cook time: 15-20 minutes
Yield: 8
Cuisine: Global
Ingredients: wheat flour: 45g; water: 50g; yeast or baking powder: 3g; salt: 0.5g; sugar: 3g; oil for frying: 15g

wheat flour water yeast or baking powder salt sugar oil for frying

This dish appears to be a type of fried bread or doughnut. It's challenging to accurately identify due to its partial consumption and lack of distinct features. If it indeed is a kind of fried bread, it may offer a straightforward nutritional profile typical for such food items, although variations can exist based on the recipe and portion size.

🌎 Global: Snack

🔥 Calories 200kcal
🍗 Protein 4g
🍚 Carbs 35g
🧈 Fat 15g

🥗 Ingredients:

wheat flour (45g)
water (50g)
yeast or baking powder (3g)
salt (0.5g)
sugar (3g)
oil for frying (15g)

🍳 How to cook (8 servings):

Cooking Time: 15-20 minutesPreperation Time: 1 hour (including resting)

Basic Fried Bread Dough

1. Combine wheat flour, water, yeast or baking powder, and salt in a bowl, mixing until you form a smooth dough. Adjust the water amount to achieve the desired consistency. 2. Optionally add sugar to the dough mix if a sweeter taste is preferred. 3. Allow the dough to rest until it doubles in size, typically for an hour. 4. Heat oil in a deep frying pan over medium heat. 5. Shape the dough into small pieces or balls and fry in the hot oil until golden brown on both sides. 6. Remove the fried bread from the oil and place it on paper towels to drain excess oil.

⭐️ Nutrition facts:

A medium-sized piece typically contains 200-400 calories, 2-6 grams of protein, 20-50 grams of carbs, and 10-20 grams of fat. It's a source of simple carbohydrates and fats, mainly due to being fried.