Buckwheat With Sausage And Cheese Recipe

Preparing the Ingredients

1. Measure 65 grams of buckwheat. 2. Get 45 grams of sausage, preferably a type like a frankfurter or similar. 3. Measure 30 grams of cheese, mozzarella or feta is recommended for this recipe.

Cooking the Buckwheat

1. Rinse the buckwheat thoroughly under cold water. 2. In a medium saucepan, bring water to a boil and add the buckwheat. Reduce the heat to a simmer and cover, cooking until the buckwheat is tender but not mushy, about 15-20 minutes. Drain any excess water.

Preparing the Sausage

1. Slice the sausage into bite-sized pieces. 2. In a skillet over medium heat, cook the sausage pieces until they are browned and fully cooked through, about 5-7 minutes.

Combining the Ingredients

1. Once the buckwheat and sausage are cooked, mix them together in a large bowl or the skillet. 2. Add the cheese, allowing it to melt into the mixture from the residual heat, or return the skillet to low heat until the cheese has melted. 3. Season with salt and pepper to taste.