Pasta With Prosciutto And Mushrooms Recipe

Preparation of the mushrooms

Start by cleaning the mushrooms and slicing them. In a pan, heat a small amount of oil or butter over medium heat. Add the sliced mushrooms along with minced garlic and a selection of herbs such as thyme or parsley. Sauté until the mushrooms are golden and fully cooked.

Cooking the pasta

Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.

Combining the ingredients

In a large mixing bowl or in the pan, combine the cooked pasta with the sautéed mushrooms. Tear pieces of prosciutto into the mixture, gently tossing everything together to ensure the flavors meld. Serve the dish warm.