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track your foodPizza With Ham And Cheese Recipe
Pizza with Ham and Cheese is a classic favorite among many pizza lovers, blending the savory flavors of ham with the rich, gooey goodness of mozzarella cheese. This version is tailored to be a personal-sized pizza, perfect for satisfying your pizza cravings without overdoing it. The nutritional profile of this pizza makes it a filling, moderately balanced meal, with a focus on providing a good mix of protein, carbs, and fats.
π Italian: Main Course
- π₯ Calories 250kcal
- π Protein 12g
- π Carbs 30g
- π§ Fat 10g
π₯ Ingredients:
- pizza dough (100g)
- tomato sauce (20g)
- mozzarella cheese (40g)
- ham, diced (30g)
- olive oil (5g)
π³ How to cook (1 serving):
Preparation of the dough
Begin by preheating your oven to 200Β°C (approximately 400Β°F). On a clean surface, roll out your pizza dough to a thickness of about 1/4 inch. Lightly brush the dough with olive oil, then pre-bake it in the oven for 5-10 minutes until it's slightly golden and set aside.
Adding the toppings
Spread the tomato sauce evenly over the pre-baked dough. Then, sprinkle the grated mozzarella cheese on top of the sauce. Evenly distribute the diced ham over the cheese. You can add a pinch of dried oregano or basil for extra flavor, if desired.
Baking the pizza
Increase the oven temperature to 220Β°C (approximately 428Β°F). Place the pizza in the oven and bake for 10-15 minutes, or until the cheese is bubbling and the crust is a golden brown. Let it cool slightly before cutting into slices and serving.
βοΈ Nutrition facts:
This pizza offers a good balance of macronutrients, with a moderate amount of protein from the ham and cheese, carbohydrates from the dough, and healthy fats from the cheese and olive oil. It's a fulfilling meal that can fit into various dietary requirements when portion sizes are controlled.
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