Butter Bread Recipe

Name: Butter Bread
Prep time: 5 minutes
Cook time: 0-5 minutes (optional)
Yield: 1
Cuisine: Various
Ingredients: bread: 50g; butter: 15g

bread butter vegetarian breakfast lunch dinner

Butter Bread is a simple yet delicious treat that can be enjoyed at any time of the day. It consists of fresh bread generously spread with creamy butter, making it a comforting and satisfying snack or side dish.

🌎 Various: Snack

🔥 Calories 265kcal
🍗 Protein 5g
🍚 Carbs 28g
🧈 Fat 15g

🥗 Ingredients:

bread (50g)
butter (15g)

🍳 How to cook (1 serving):

Cooking Time: 0-5 minutes (optional)Preperation Time: 5 minutes

Preparation

1. Choose your favorite type of bread (white, whole wheat, sourdough, etc.). 2. Slice the bread into even pieces if it is not pre-sliced. 3. Take the butter out of the refrigerator and let it soften at room temperature for a few minutes, making it easier to spread.

Spreading the Butter

1. Once the butter has softened, use a butter knife to spread an even layer of butter on each slice of bread. 2. Ensure the butter covers the entire surface of the bread for full flavor.

Serving

1. Serve the buttered bread as is, or toast it in a toaster or oven for a few minutes until the bread is golden brown and the butter has melted and seeped into the bread. 2. Optionally, sprinkle a pinch of salt or sugar on top if preferred.

⭐️ Nutrition facts:

Butter Bread provides a good balance of carbohydrates from the bread and fat from the butter, offering a quick source of energy. The nutritional profile varies depending on the type of bread and butter used.