Butter Bread Recipe

Preparation

1. Choose your favorite type of bread (white, whole wheat, sourdough, etc.). 2. Slice the bread into even pieces if it is not pre-sliced. 3. Take the butter out of the refrigerator and let it soften at room temperature for a few minutes, making it easier to spread.

Spreading the Butter

1. Once the butter has softened, use a butter knife to spread an even layer of butter on each slice of bread. 2. Ensure the butter covers the entire surface of the bread for full flavor.

Serving

1. Serve the buttered bread as is, or toast it in a toaster or oven for a few minutes until the bread is golden brown and the butter has melted and seeped into the bread. 2. Optionally, sprinkle a pinch of salt or sugar on top if preferred.