Slice Of White Bread Recipe

Name: Slice Of White Bread
Prep time: N/A
Cook time: N/A
Yield: 1
Cuisine: Global
Ingredients: white flour: 20g; water: 0g; yeast: 0.5g; salt: 0.5g

white flour water yeast salt vegetarian breakfast lunch dinner

A single slice of white bread is a common staple in many diets around the world, known for its versatility and simple composition. Given its basic ingredients, it offers a relatively straightforward nutritional profile compared to more complex dishes or whole-grain alternatives.

🌎 Global: Bakery

🔥 Calories 70kcal
🍗 Protein 3g
🍚 Carbs 14g
🧈 Fat 1g

🥗 Ingredients:

white flour (20g)
water (0g)
yeast (0.5g)
salt (0.5g)

🍳 How to cook (1 serving):

Cooking Time: N/APreperation Time: N/A

Slice of White Bread

There isn't a specific recipe provided for a slice of white bread, as it's typically a finished product of a broader bread-making process. The basic ingredients for white bread often include refined wheat flour, water, yeast, and a small amount of salt. Additional ingredients might include sugars, fats, or preservatives, depending on the brand or specific recipe. To make white bread from scratch, one would typically mix the ingredients, knead the dough, let it rise, shape it, and then bake it until golden brown.

⭐️ Nutrition facts:

A slice of white bread is lower in fiber and nutrients than whole-grain versions but is often enriched with some vitamins and minerals to improve its nutritional profile.